Product Guide


Forest Oak is matured in cloth and smoked over oak chips giving it a crumbly texture and

oaky flavour

Very often soft and squidgy, normally visibly blue but sometimes not a clue as to the presence

of Roquefort mould.

Dunlop is wax ripened giving it a rich buttery textured cheese and  memorable sting

in its tail.

There is nothing but full cream milk and a good honest 6 months maturity in this traditional Gloucestershire cheese.

Its Roquefort bite is perfectly complemented by the wonderful creamy texture and

stunning looks.

Forester is the hardest cheese in our range with a nutty taste and amazing depth of


Meet Single Gloucester, Double Gloucester's mellow and creamy

younger brother


Visit our lovely little shop in the heart of Minchinhampton. As you pass through Minchinhampton Common keep a keen eye open for any cattle with a red tag, they’re one of ours.  >


Woefuldane at Westminster

When Henry met David >



Where is the most unlikely place you would expect to find our cheese?

Ok I won't keep you guessing any longer. The Edinburgh Festival! >



Latest Tweet

  • The shop is fully open tomorrow for the first time this week. We have two fully stocked cheese counters, the milk...
    - 12:06 AM Nov 14th
    @ woefuldanedairy

10am - 12pm

Tuesday - Friday
9am - 5pm

9am - 2pm

The girls

"One of our best cows, a Jersey cross called Delia born over 10 years ago,  made an indelible impression on us almost from birth."