Forest Oak is matured in cloth and smoked over oak chips giving it a crumbly texture and
Very often soft and squidgy, normally visibly blue but sometimes not a clue as to the presence
of Roquefort mould.
Dunlop is wax ripened giving it a rich buttery textured cheese and memorable sting
in its tail.
There is nothing but full cream milk and a good honest 6 months maturity in this traditional Gloucestershire cheese.
Its Roquefort bite is perfectly complemented by the wonderful creamy texture and
Forester is the hardest cheese in our range with a nutty taste and amazing depth of
Meet Single Gloucester, Double Gloucester's mellow and creamy
Visit our lovely little shop in the heart of Minchinhampton. As you pass through Minchinhampton Common keep a keen eye open for any cattle with a red tag, they’re one of ours. >
10am - 12pm
Tuesday - Friday
9am - 5pm
9am - 2pm
"One of our best cows, a Jersey cross called Delia born over 10 years ago, made an indelible impression on us almost from birth."