Forest Oak is matured in cloth and smoked over oak chips giving it a crumbly texture and

oaky flavour

Very often soft and squidgy, normally visibly blue but sometimes not a clue as to the presence

of Roquefort mould.

Dunlop is wax ripened giving it a rich buttery textured cheese and  memorable sting

in its tail.

There is nothing but full cream milk and a good honest 6 months maturity in this traditional Gloucestershire cheese.

Its Roquefort bite is perfectly complemented by the wonderful creamy texture and

stunning looks.

Forester is the hardest cheese in our range with a nutty taste and amazing depth of

flavour.

Meet Single Gloucester, Double Gloucester's mellow and creamy

younger brother

 
 

Visit our lovely little shop in the heart of Minchinhampton. As you pass through Minchinhampton Common keep a keen eye open for any cattle with a red tag, they’re one of ours.  >

 

Woefuldane & Henry's

Henry's, Minchinhampton >

24th
Mar

 

Woefuldane at Westminster

When Henry met David >

7th
Jun

 


Monday
9am - 12pm


Tuesday - Friday
9am - 5pm


Saturday
9am - 2pm


The girls


"One of our best cows, a Jersey cross called Delia born over 10 years ago,  made an indelible impression on us almost from birth."

 

 


ABOUT US